Bintü Atelier
African Inspired Cuisine
OPEN
Wednesday - Saturday 5pm-10pm
Sunday 5pm-9pm
Reservations Highly Recommended
Egusi Wednesday and Thursday Only
Egusi originates from West Africa, particularly Nigeria, Ghana, and Benin, as a staple food for centuries, with the word "egusi" itself being of Yoruba origin, though enjoyed across many tribes and nations, made from ground melon seeds that thicken soups and stews, thriving in tropical climates.
Thieboudienne Friday and Saturday Only
Thiéboudienne, the national dish of Senegal, features flavorful jollof rice piled high with a mix of tender vegetables and flaky white fish.
Wednesday and Thursday Only eat Egusi with Fufu.
National dish of Senegal Thieboudienne served Friday and Saturday.
Wednesday and Thursday Only eat Egusi with Fufu.
Indulge your taste buds and elevate your next event with our exceptional catering service. We understand that every gathering is unique, and we're here to bring your flavor preferences to life. Simply share your culinary desires with us, and we will delight you with a tailored menu that surpasses your expectations.
Our Catering
