Skewers by the pieces

Suya street food originated from the Hausa, Tuareg, and Fulani Berber tribes, which brought it to the streets of the central city in small stands by shepherds from North to Central Africa. 

Traditionally, it would be grilled slices of thin-cut lean or fat pieces of beef or lamb, and the red SUYA powder would be on the side to dip with some slices of raw red onions, tomato, and peppers.

The chef's twist is creating skewers with her favorite protein, house-marinated, and topping them with a mild, heavy peanut & spice mix powder.

It’s a version of “meat on a stick.” Great to walk around with.

   -Beef

   -Lamb

   -Chicken

   -Shrimp

Pan of 10  $70

Pan of 25  $170

 

Fatayas

In most countries, there is a version of a hand pie, empanadas, patties, turnovers, etc.

These party favorites are filled with tasty and juicy fillings and great to walk around with

• Coconut Curry Fish with Yucca

• Coconut Curry

• Vegetables ( Carrots, zucchini, cabbage, squash, green onions)

• Smoked beef and Cumin

• Shredded chicken with Maroon spices (Jerk)

• Red shrimp and Okra 

• Ndambé Black eyed peas, yams and greens

Same flavors minimum of 10 $50

Pan of 25 with 2 flavors max $150

 

Wings

Fall of the bones Chicken wings slow-cooked and grilled to perfection

Tossed in sauces

• Hot Smoked cumin sauce with corn chips 

• Spicy, Sweet, and Tangy Mango / Tamarind sauce

• Mild Nokoss bright green sauce

• Maroon spices (Jerk) 

Pan of 25 pieces $60 

Pan of 75 pieces $170
 

Vegetable Ndambé aka Red Red

It’s a rendition of Senegalese street food stew of  Black-eyes peas in red sauce & palm cream is usually served with bread. You can find a similar dish in Ghana, like Red Red, all the way down to Togo and Cameroon

Served with house flat bread

Pan of 10 Serving $100

Pan for 25 servings $200

 

Gar’ba Salad

It’s a fun version of the Garba dish from the Ivory Coast, served with fried fish, Sauce Chien pickled salsa, and Attieke cassava couscous. Here, It became a Salad by adding mixed greens and a creamy Ginger Coconut dressing on the side. 

• Crispy fish bites

• Crispy or poached Shrimp

• Crispy Mushrooms

Pan for 10 servings $100

Pan for 25 servings  $225

 

Gnawa Salad

A salad inspired by the Oasis of Mauritania in the Sahara Desert. 

Roasted eggplant, greens, cabbage, Carrots, chickpeas, boiled eggs, and smoked black cumin dressing

• Lamb Tasso

• Crispy mushrooms

Pan for 10 servings $100

Pan for 25 Servings $225

 

Mafé aka Groundnut stew

The Senegalese version of a peanut butter stew served with white broken rice

Called groundnut stew in the west coast of Africa, it's a staple soup or thick stew that can be cooked with vegetables like Okra, beans, or meat.

It incorporates groundnut paste in a light broth and is slowly simmered. 

• Chicken thigh chunks

• Grilled mushrooms and spinach

• Beef chunks

• Lamb chunk

For 10 a pan of Sauce and a pan of white rice $220

For 25 a large pan of sauce and a large pan of white rice  $500
 

Yassa

Slowly braised caramelized onion, limes, olives, mustard and ginger.

A Senegalese dish where the meat is preferably grilled and added to the onion stew to simmer. Served with White broken rice or Couscous.

• Lamb

• Chicken

• King Fish

Pan for 10 for $250

Pan for 25 for $650

 

Egusi Stew 

Originally from Nigeria, this stew includes crawfish, Palm oil and spices. Egusi is a seed of a pumpkin/gourd powdered incorporate in the sauce

• Goat

• Shrimp

Pan for 10 $250

Pan for 25 for $650

 

Thieboudieun

The traditional UNESCO recognized dish including 

Braised Cabbage, Carrots, Eggplants, Yucca, and tamarin and broken rice cooked in The original Jollof sauce

• Grouper filets

• Chicken thighs

Pan of 10 $250

Pan for 25 for $650

 

Saka Saka

Originally from the region of Togo and Liberia Saka is a stew based on cassava leaves and green vegetables slowly simmer. With the addition of smoked seafood or smoked meat and palm oil.

• Shrimp

• Smoked fish

• Beef

Pan of 10 $250

Pan for 25 for $650

 

Moqueca De Bahia

Afro Portuguese dish base with seafood coconut milk and palm oil 

Served with Steamed roots or Rice

• Shrimp and grouper filets

Pan of 10 $250

Pan for 25 for $650

Dieun ( Whole fish)

Whole Local snapper grilled or fried to perfection with fixing of choice

To be discussed (sizes)

 

Moroccan Royal Couscous

Stew with Squash, carrots, Eggplants, Chickpeas, Cabbage in a light cumin broth.

Served with Couscous and Cumin hot sauce

-Chicken and Lamb meatballs

-Vegetarian with vegan meatball (Grains)

Pan for 10 $250

Pan for 25 for $650

 

Supakanja Okra Stew

A dish originally from Gambia and senegal. A rich stew with fresh,smoked seafood and Okra.

Served with broken white rice or Fufu

Pan of 10 $250

Pan for 25 for $650

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Maroon Spice Jerk 

A smoky meat dish grilled with warm and woody spices like pimento seeds & cloves

Served with Ghana style Wakkye rice cooked with sorghum bark, field peas and buttery cabbage .

• Chicken

• Beef brisket

• Lion’s mane

Pan of 10 $250

Pan for 25 for $650
 

Extra Sides

For 10 for $75

• Attieke & sauce chien (Couscous made of Cassava roots tradition served with a pickling of Onion, peppers, Habaneros and tomato)

• Plantain ( ripped slices)

• Couscous & diced vegetables ( Wheat couscous with chickpeas, Diced zucchini, squash and carrots)

• Waakye rice (Ghana style Wakkye rice cooked with sorghum bark, field peas) 

• Fufu corn or yams ( dumpling like dough made of Cassava and other grains)

• Jollof rice (Broken rice cooked in red jollof sauce)

• Fonio grains salads (Ancient grains, green onions, tomatoes, sweet peppers, rice vinegar)

• Steamed roots (Yucca, Carrots, Roasted Garlic and Yams)

• Steamed Broken rice with coconut