Service Update
"Thank you for your patience while we prepare to reopen our doors! In the meantime, join us on Tuesday, September 15th for an intimate Lamb Jam dinner celebrating Chef Bintou's award-winning dish. We’re finalizing our official return date behind the scenes and look forward to sharing more incredible meals with you soon!"

Join us at Bintü Atelier for an intimate evening celebrating Chef Bintou N'Daw Young and her award-winning American Lamb dish. Expect an elevated, family-style Moroccan Sahara-inspired dinner, great conversation and a front-row seat to the creativity behind her cooking.
FEATURING: Chef Bintou N'Daw Young's winning Oasis BBQ with lamb breast ribs, smoked cumin, date glaze and crispy chickpea
WHEN: Tuesday, September 15th at 6:00 PM
WHERE: Bintü Atelier — 8 Line St Ste. D Charleston, SC 29403
PROMO: LAMBJAM26
For tickets use the link below:
https://www.eventbrite.com/e/1993572050669?aff=oddtdtcreator
Egusi Wednesday and Thursday Only
Egusi originates from West Africa, particularly Nigeria, Ghana, and Benin, as a staple food for centuries, with the word "egusi" itself being of Yoruba origin, though enjoyed across many tribes and nations, made from ground melon seeds that thicken soups and stews, thriving in tropical climates.
Thieboudienne Friday and Saturday Only
Thiéboudienne, the national dish of Senegal, features flavorful jollof rice piled high with a mix of tender vegetables and flaky white fish.

Wednesday and Thursday Only eat Egusi with Fufu.

National dish of Senegal Thieboudienne served Friday and Saturday.

Wednesday and Thursday Only eat Egusi with Fufu.


Indulge your taste buds and elevate your next event with our exceptional catering service. We understand that every gathering is unique, and we're here to bring your flavor preferences to life. Simply share your culinary desires with us, and we will delight you with a tailored menu that surpasses your expectations.










