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Mains
Thiéboudieun - Ceebu jën ( Rice & Fish) Red
Thiéboudieun Aka Woloff Ceebu jën (Fish & Rice) Red Broken rice steamed in a rich tomato, vegetable & fish broth. Served with a slice of fish, braised Carrots, Cabbage, Eggplants, Yucca. A traditional dish of Senegal also called: Red rice or Joloff rice
$27
Yassa Lamb
Pieces of tender lamb confit in a caramelized onion, olive and lime sauce Served with choice of broken rice or wheat couscous
Lamb with Broken Rice
$27
Lamb with Wheat Couscous
$27
Shito Spicy Crab Rice
Crab meat & broken rice stir fry with greens, yam and spicy Shito paste.
$25
Dieun
Fried whole local Red Snapper, “Sauce chien”salsa, lime onion sauce & plantain With a choice of Cassava Attieké, Jollof rice or Salad
Dieun/Jollof
$45
Dieun Attieke
$45
Zanzibar Curry
Red Drum filet and root vegetable medley in coconut curry and Tamarind sauce Served with wheat couscous or broken rice
Curry with couscous
$28
Curry with Rice
$28
Mafé - Groundnut stew with fried Mushroom (VG)
Regular
$24
With Soupy Okra
$27
Mafé - Groundnut stew with Chicken
Chicken simmered in a rich peanut stew with fresh spinach, served with flavorful broken rice.
Regular
$24
With Soupy Okra
$27
Sides
Extra Pepper Sauce
$1
Sweet plantain
Fried ripe plantain slices
$6
Jollof
$6
Steam Broken Rice
Steam Broken Rice
$5
Beverages
Sorrel Tea
House made, small batch Sorrel sweet tea - slightly tart and sweet hibiscus tea chilled. 12oz
$6
Soursop
House made, small batch soursop juice - a sweet and creamy flavorful tropical fruit juice with hints of pineapple.
$6
Passionfruit
$6